Showing posts with label features. Show all posts
Showing posts with label features. Show all posts

Sunday, February 22, 2015

I honestly have no recollection about how I met Alexis but I know it was through her partner, Cyril, who was an old classmate of mine. She was already mildly popular at my college when she performed a few numbers in some events featuring her signature Justin Bieber voice with Cyril's badass acoustics so when she was performing live at a booth near where my friend Clint and I were lounging about, we just had to take a video of her knowing of the possibility of it going viral.


True enough, two years later, she's on national TV and getting a bunch of offers to perform at JB fan events in other cities. Her talent, partnered with Cyril's skill and support, got a lot of traction in the city and she's made quite a name for herself as the "Justin Bieber of Bohol". We shot a music video of her with the help of my videographer friend, Ray-an, a year after the hit of the first video, which in turn, was also featured, abeit really quickly, on her feature on TV.


The pair eventually took on the name JAM-C and are looking for more opportunities to show their talents. 

justin bieber of bohol

It was really heart warming to see a lot of positive feedback from local supporters in both her videos, the best thing being most of them from the Visayas. I wouldn't really say the video has gone "viral" enough, views currently being only 300k, but it made me happy to see local media, viewers and freelancers jump at the chance to help promote local talent. I know JAM-C still has a long hard path to stardom, identifying their uniqueness in the industry being the most important and difficult challenge, but it makes me proud to see them work hard so far to get to this point. To see more of their videos, drop by their YouTube channel and leave a like to show some love.

Monday, February 2, 2015

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Sizzlin' with Bloggers at Just Sizzlin'

As one of the pioneering members of TechTalks Tagbilaran, it was always that shared dream of local businesses collaborating with communities to get the most out of our new found connectivity that drove us to hold the activities we are organizing today. Bohol, being an admittedly more difficult market to penetrate, makes it hard for business owners to focus on growing their business while they worry about when the next customer will walk through the door. Because of that commonly known fact, we didn't expect such opportunities and learnings when I contacted Just Sizzlin' for the Bohol Bloggers' first regular meetup.

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Bohol Bloggers with Just Sizzlin' owners (center) VJ Racho and Pamela Descallar 

Located along a small street not too far from the city center, Just Sizzlin' is a grill for the young and fresh visual thinker. With bold designs and their killer signature typographic style (which I really liked), the personality their brand brings packs just as much a punch as their house specialty: the Flaming Chicken.

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The Flaming Chicken

And what a house specialty it is! A common scene in the restaurant is a moment of silence before the waiter sets your dinner on fire followed by a chorus of "oohs" and "ahhs" and a flurry of smartphone camera shutters going off. Served on a sizzling hot platter with a side of vegetables, the Flaming Chicken is the most theatric dish on the menu. So much so that it garnered its own line of "who can take the best Flaming Chicken picture" fanatics amongst the regular customers.

I found Just Sizzlin' a few weeks before they opened through their efforts in social media. The spunk they brought as they presented themselves to the public was the main factor that brought me in. Also considering that they were the first restaurant in the province to value the power of social media was another point for me. The restaurant's owner, VJ, disclaims that the real brain behind their campaigns was his girlfriend, Pamela, who is now also managing the marketing aspect of their business.

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VJ, Pamel and the Just Sizzlin' crew

Just Sizzlin' boasts a capable staff lineup that only keeps on growing in both quality and quantity as the establishment flourishes in the city. They have only been open for a meager seven months but they are going strong for such a young company with just as young owners and staff.

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VJ sat down with us (which was a heartwarming gesture for me, let me tell you) and answered a few questions before explaining to us the house specialties.

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From left to right, top to bottom: Baby Back Ribs, Pork Popcorns, Chicken Lillipop and Garden Salad

The Flaming Chicken is easily in the number one spot but the second place is awarded to the Baby Back Ribs and I can see why. The sauce's texture from the Baby Back Ribs was divine and not at all too overpowering. My only recommendation though is that they add a little more flavor inside the meat. or you could slather a piece in the sauce before you eat it, both ways work.

The Pork Popcorns and Chicken Lollipop were great appetizers as they were great finger-foods. Suggestions on putting them on cups to-go, perhaps?

And don't get me started on the Garden Salad with the Asian Vinigarette. The flavor just spreads when you take a bite and the vegetables were crisp and fresh. The vinigarette was a new twist to me as I usually eat salads with thick sauces so sprinkling in the light condiment was both new and delicious for me.

But for me personally, the best dish, which VJ recommended to us when asked about which dish stood out besides the popular ones, was the Sizzlin' Gambas.

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Sizzlin' Gambas. My favorite.

Normally with an orange sauce, Just Sizzlin' uses a special brown sauce to mix in with the shrimp and vegetables in the platter giving it a beautiful smell and explosive flavor. The shrimp tasted sweet and soft when I ate a piece and I found myself finishing most of  the platter without much help from the other bloggers.

The buzz in the cafe was wonderful for our whole stay, too. The staff were attentive and the owners were just as accommodating considering this was a first for any business in the province to have bloggers over so I loved the attitude their brand brought. 

All of this greatness comes in the right package with affordable prices and an easily accessible location making it perfect for yappies and even families all over.

just sizzlin'

The business plans to expand further into their property, setting up an air conditioned partition and an exciting revamp in their menu soon so I look forward to seeing what they do with the business from here on out.

Overall, Just Sizzlin' has wonderful food, a dynamic brand and is perfect for the young professional, families or, spoken through my own experience, your barkada. (Cheap prices, hearty food and great desserts let me tell you; I love their Fried Ice Cream)

Thank you, Just Sizzlin' for being such a great place to be and don't forget to follow them in their Instagram and Facebook accounts for promos and special events they dish out every now and then. Keep rocking, guys!

just sizzlin'

Don't forget to give their Trip Advisor page some love by leaving a rating and review once you've been. I know I had to leave one.

Wednesday, December 24, 2014

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Bloggers' Adventures in ANDA, Bohol

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Bloggers of Bohol and Cebu

The event initially started from an idea by Dalareich as explained here but, to her surprise, PIA (Philippine Information Agency) Bohol's sir Rey Chiu offered to organize an event to not only empower Bohol's budding blogging community and to help Anda's toursim efforts but also to spread the giving spirit.  

Eventually, an outing with Bohol and Cebu bloggers was scheduled on the 20th and 21st of December this year. More bloggers signed up for the event and brought along their bundles of joy for the intended gift-giving during the trip.

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USAID-sponsored transportation with the awesome tour guide, sir Rey

We all started at Chocoreich Cafe as a meetup point for everyone. The early birds, including myself, got to know a lot of new faces both from Cebu and Bohol. The most notable meeting for me was being introduced to Kim Mainit. I wasn't a big fan of cable t.v. so I had no idea who I had the privilege of talking to. After a proper introduction, I was blown away by how a person that has achieved so much remained humble and real and continued to just be his fabulous self during the whole trip.

I also met a lot of new, awesome bloggers during the trip and it was my delight and honor to be able to spend a weekend with them and to be able to see them do what they did best.  

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Rice fields at Lila, Bohol (thanks, Gilbert)

On our way to Anda, Bohol we had a lot of fun listening to sir Rey and his stories of Bohol, it's people, culture and past. Heck, I've lived in Bohol for ninteen years and even I had no idea about the beliefs and stories behind my home province.

He talked about Bohol's Great Sinkhole that stretches along a cliffside along the coast starting at Tagbilaran's Cathedral. What's most peculiar about it though was the iron ladder officials found in one of the crevices that leads to a restaurant across an antique shop. Another story is about the great kingdom of Dapitan which explorers called the Venice of the Orient that settled in the straight that sits between the mainland Bohol and the island of Pangalo. It's riches were of gold and many more stories originated from that fact.

The most important fun fact to me though was that the Loboc-Loay River actually sourced the krill and plankton that was needed to attract the migrating whales and dolphins in Pamilacan Island. If locals did not know it's value and abused that river, it's bye-bye to Pamilacan local's livelihood.

After a few long hours, we finally arrived in Anda and stopped over to the ANDAKidz Community Center to do some volunteer work. After meeting the kids and sharing the holiday spirit with them, we then moved on to a Mystic Cave Tour in Lamanok Island. 

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Life or death across the last part of this rickety bamboo bridge

To get to the boats that would take us to the island, we had to cross a long bamboo bridge and for those less confident of their physical ability like me, the struggle was real. The handles virtually disappear in the middle of the stretch of the bridge, leaving you with a thin platform of bamboo floor to walk through as the sight of dark, pointy mangrove roots stare back up at you as you look down. At the end of the bridge are just three or so long poles of thick bamboo that you have to balance through, sometimes without handles, as water splashed against it's base poles. And I don't need to talk about this experience after we came back form the tour when night came. It was fun in the end, though.

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Our competent paddler and the beautiful sunset boat ride

We were graced with calm seas that day, thankfully, as the boat ride to and from the island were easily my best parts of the whole tour. The local paddlers and tour guides were kind and careful and easy to talk to. They tell us of the best seasons you should come, which is in the summer, and a few fun facts they know about the site that the tour guide doesn't mention. Don't forget to give them a smile, a tip and a good conversation. It's well worth it.

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Notable attractions in Lamanok Island

The island itself was a sight to behold with evidence of the local's culture and practices, the shamans being the most memorable. A fossilized clam is seen on one of the cliff sides proving that the sea level was way past where it is now a thousand years ago. Red Hematite paintings could be seen in one of the top crevices, and even a grave site and a previous dwelling place of an accused witch exists in  the island. Locals still constantly visit the area to do worship and rituals, the pilgrimage to a cross on a windless crevice in the mountain being the most relatable one to me with the devotees being Catholic.

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Meals by the beach

After the long trip from the island and volunteer work with ANDAKidz, we all retreated back to our pension house where we would be staying the night. Before we could go inside the house though, we enjoyed a seaside dinner and breakfast the day after at Quinale Beach Bar, just a few walks away from the house. The food was great and the waiters were attentive, really awesome after a whole day of trekking.

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The view from the top balcony

A walk away from the beach bar is the pension house we stayed in. With one large room costing one thousand seven hundred and two smaller rooms at the bottom costing around one thousand two hundred, each room with sizable bathrooms, air conditioning and a full kitchen at your disposal, this is an awesome place to spend your Anda stay. I only had to pay a measly two hundred for everything for there were eight of us in that one large room. The care taker is a kind old lady that brings you warm towels, extra mattresses and a good conversation.

My most favorite part of the whole house is the fact that the church and beach are just a walk away with only a large field of grass separating the three places.

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The ceilings have beautiful classical paintings of saints and Christ by local artists

Some of the bloggers and I attended the seventh dawn mass at the nearby church and were the ceiling paintings breathtaking. The most peculiar part of the mass for us was the part at the the end where the priest himself announced the community's upcoming activities and parish's liquidation reports for the holidays. It was new to us yet made us appreciate their parish even more due to their priest's participation.

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Sunrise and mornings at the beach is beautiful

After the mass ended, we decided a trip to the beach was due. A walk away was the white beach with sand as fine as flour. It was low time when we came but because of that, we were able to walk on the shore and enjoy the cool feel of it. We even saw a few local children play soccer in the damp but flat sand.

The statue of the American soldier symbolized the coming of troops from World War II when the Japanese that escaped from Leyte were hunted down by American marines, much like the coming of McArthur.

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Cave pool hopping

Most of the itinerary of the second day revolved around visiting popular cave pools in Anda. A few note-worth ones were Kabagnow Cave which was literally a huge hole in the ground with crystal clear cyan brackish water. None of the divers were able to dive in it since access wasn't easy. It was a good few feet drop into the cave before you could hit the water and even then, the depth was so alarmingly deep that they couldn't assure the bloggers' safety.

The next two were Tibao Cave and Conbento Cave where the bloggers were able to take a dip in and was shallower than Kabagnow Cave. The latter was more accessible as it had a proper concrete stairway leading down built in. Conbento Cave got it's name since it has a crevice that resembles an altar. When you see it's entrance, you won't think the cave pool was as wide as it was unless you actually enter it and see the expanse of it.

The former, Tibao Cave, was visually larger than Conbento Cafe but deeper as bloggers were able to dive into it from a decently high rock.

Locals also frequent the area and officials are looking into educating them of a cave's life and hoping to preserve these natural wonders and keep it as clean and well-maintained as possible unlike the infamous Hinagdanan Cave.

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After visiting a total of five (or so) cave pools, we then moved on to Anda's second and third best resorts as rated by USAID. The first one, J&R Residence was introduced as a "middle class" resort but it easily goes past that rating. Despite it having limited rooms, the place is well worth the stay with a clean pool, beautiful view and the immediate shoreline at the bottom.

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The second resort we got the privilege to visit was Flower Beach Resort. It offers diving courses mainly and sports a very private shoreline as it is enclosed between two large rocks on either side. A driving, bartending, HRM and vocational course school called Florence also operates under the same owner. They also have a nightly film showing of classic 80s bands in the evening for the guests to enjoy.

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Singing and orations

The trip ended with a group lunch at one of the food courts in Anda and a long, fulfilling road trip back to Tagbilaran with live performances from the beautiful Kim Mainit and Ka Bino Guerrero. Hearing Cebu's best heritage interpreter's take on old Cebuano poems made me see a better light on our native language as it sounded beautiful and held so much hidden and sometimes humorous meanings and metaphors; something I couldn't dream of appreciating if not for his performance on the tour bus aisle.

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Happy Dalareich and Cebu Bloggers after a successful trip

With this event, we hope to let the world know that there's much more to Bohol than the wonderful Chocolate Hills and famous Loboc River Cruise. Eco-adventure is highly emphasized in the province of Anda and if you're into nature, peace yet full of adventure, Anda is the place for you!

For budding bloggers in Bohol, feel free to join us in future activities by connecting with me and sending me a link to your blog so I can invite you into the group. Lots of fun new activities up ahead so don't be shy and leave me a message :)

Lastly, check out these bloggers' take of the world by visiting their blogs:

Tuesday, December 23, 2014

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Volunteering with Bloggers at ANDAKidz

I've had the privilege of working with ANDAKidz before when they needed some shirts designed and printed for the kids under their program so seeing and being able to work with them again in their home town really put a smile on my face and helped me get a clearer picture of the people behind this wonderful family.

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ANDAKidz during their soccer clinic

During our bloggers' trip to Anda, we caught a glimpse of the kids during their sponsored soccer clinic in the fields by the beach before we met them personally at the Community Center. PIA (Philippine Information Agency) Bohol donated a full sack of "indestructible" soccer balls for the kids and got some instructions over with them to facilitate an activity with the kids. To say that grins and cheers were everywhere is an understatement.

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Robin and Birgit

The bloggers met Robin Gurney and Birgit Naur; founders of ANDAKidz. I meet Robin a few years ago from my first job with ANDAKidz but this was my first time meeting Birgit. Both are very passionate and kind people that literally give everything they have to those in need. ANDAKidz's Q&A explain a lot of their reasons behind staying and helping improve Anda. One of those endeavors is the Community Center that they are setting up for both the kids and adults. It is also the project where the bloggers volunteered for, other than the gift-giving.

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Plastic bottle "bricks"

The Community Center is planned to house the adult's livelihood activities, programs and meetings during the day and will serve as a learning center and library for the kids when they're done with school in the late afternoons. The idea is to open the space to everyone in the community keeping the kids as the top priority.

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The Community Center under construction

Construction of the center is still ongoing with a lot of the raw materials used being recyclable materials. Instead of purchasing concrete bricks, plastic bottles full of sand are used. For ventilation, hollow bamboo tubes are used, alternating between rows of plastic bottles, to allow the wind to breeze through. Aside from the windows, recycled clear beer bottles also allow light to seep through creating a peculiar yet beautiful glow inside the center.

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The cleaning team (photo ©  Dalareich)

The bloggers were divided into different groups depending on the type of labor they would be doing. The more muscular bloggers were responsible for scooping and carrying cement and the heavy-lifting of treated wood to the construction area. Others were assigned to clean the empty glass beer bottles to serve as makeshift window panes for the center and others were tasked to tile the walls, laying down a sheet of cement and either rows of plastic bottle bricks or hollow bamboo tubes. And of course there were also those bloggers that were doing the actual blogger's work by interviewing the kids and personnel and doing the documentation. 

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Scrumptious snacks by the TAFIAS

TAFIAS or Talisay Fishermen's Association is an association of fishermen in Anda, Bohol and were responsible for the snacks we had after our volunteer work. The Taro Ice Cream was easily my favorite above all of their other products. The fact that it's home-made with all natural ingredients that they grew themselves is a huge plus for me. ANDAKidz is also partnered with them, helping not only the fishermen but also their family, giving seminars on other alternatives for livelihood like weaving or, like in this case, food production. Other than the Taro Ice Cream, they also have Taro Chips, Tialpia Chips and Polvoron con Taro. They even sell Taro Flour!

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ANDAKidz dishing out their wit against the bloggers

Kids didn't stray from the spotlight since a bunch of them arrived from their soccer clinic just as we finished our snacks break and man were these children smart! When I look back in my elementary and early high school years, all I remember is collecting Yu-Gi-Oh! cards and crumpling thick wads of paper to throw at each other but the kids of Anda have another thing going and that's riddles!

I suspect the most popular kid is either the best riddle-teller or riddle-solver. They gangaed up on us, mostly against Angela and Dandreb, to tell us all their wiley riddles in the Visayan tongue. My confidence in my intellect and self-esteem plummeted down when I couldn't even answer half of the riddles they threw at us. Here are a few I managed to take down to remind me of our defeat:

"Gamay kay negro, Pagdako kay mamistiso!" (While young, is dark, when old is white)
Answer: Aso sa Cigarilyo! (Cigarette Smoke)

"Tigbas, tigbas, di matigbas!" (I'm not sure but basically it means, "Hit and Hit but can't be Hit")
Answer: Tubig! (Water)

"Usa ka bay, usa ka tukod!" (One house, one pole)
Answer: Payong! (Umbrella)

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The second batch of  what I brought for the kids

The last activity of our stay with ANDAKidz is the gift giving. Initially, it was Dalareich who wanted to simply give chocolates to the kids in celebration of Ginto Luxury Chocolates' launch but generous hearts attract others, it seems, as sir Rey Chiu of PIA Bohol offered to organize a bloggers' event that we had the privilege to attend. So along with the chocolates, bloggers brought some clothes, books, school supplies and goodie bags full of essentials for the kids' families. Everyone had a swell time and people brought so much that there were left overs!

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Chocolates, a goodie bundle and some supplies for the kids (photo © Dalareich)

All in all it was a wonderful experience working with ANDAKidz, meeting the people behind it and the kids that started it all. As a call to action for anyone willing to work with ANDAKidz, their goal is to have at least one activity a week for the kids. Any and all volunteers are welcome to help out in the community. Volunteer painters can go over and hold a quick painting workshop for the children, volunteers that know how to dance can teach the children basics of their preferred dance style, or even those that simply want to lend a helping hand can come over. There's something for everyone! 

Birgit even told us that there was a pair that visited a time ago. Neither knew how to paint or dance but one could juggle. So, what they did was bring everyone to the beach, bought snacks and gave the juggler a few bamboo sticks to juggle with and they put on a show for the kids. It's was a fun afternoon for everyone.

For more information on how to help ANDAKidz, check their website at http://andakidz.org/. They can even help you find lodging and a decent priced Anda, Bohol tour to spend a wholesome vacation with your friends or family. 

Thank you, ANDAKidz for being so welcoming and we'll definitely see you again in the future!

Saturday, December 13, 2014

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My Alma Matter Leveled Up

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The big finale

I just came home form my alma matter's (Bohol Wisdom School) Foundation Days evening show and I knew I just had to write about how much the school had changed since the last time I was a student there four years ago.

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New "Big Ass Fan"s in the gymnasium 

I've been to the school a few times in between the years during long breaks whenever my friends and I decide to visit and I've seen the improvements under construction. But seeing it all now in person, especially the upgrades in the gymnasium, which I will be talking most about in this blog post, just awes me at how much they have improved over the years.

Now, I am a bit bitter that they decided to add all the cool new facilities right after my batch graduated. I mean, we were the ones tasked to imagine a better layout of the school, which was more or less how it looks like now, and had to make a miniature version of that idea, but yeah. That's life.

bohol wisdom school

The first thing I noticed when I got to sit inside the gym as the presentations started was the big ass fan that that hung in the gymnasium ceiling. Two of them taking up almost all of the space up there which was really cool-looking (and dangerous if you've watched Happy Tree Friends). A huge problem when I still attended the school was that whenever we had an activity at the gym, it would be just so freaking hot to even concentrate on what was happening. 

I'm glad that they managed to sort that one out considering the amount of people there that evening. I mean sure, it was still warm but not as oven-roasting as it was year before. Now, the presenters on the floor could actually breathe while dancing while us at the bleachers could at least feel a breeze every now and then from the fans. 

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Bohol Wisdom College in costume

Recently, the school managed to set up a small college that offers programs on education and I really look up to these students for managing to choreograph not only themselves, but even some of the kindergarteners' presentations while balancing their own workload as the school shoves a truck load of responsibility down their throats and not to mention extra expenses for those costumes.

Another improvement that I really want to point out is the awesomely cool sound system and synchronized projections on the new projection screens. I mean really. Even back then I was kind of the techy kid, working on event powerpoints and manning the sounds, on occasion, and setting up the projectors and other related media. Back then you couldn't understand shit from the sound system. It had a horrible echo to it, faulty wiring and even the speakers themselves crack every now and then on extended talks.

Now, the sound system is clear as day with mics working like they should and I heard the even have those small mics that presenters wear during dramas or plays. The music for dances were exceptional too. No weird echos or audio that couldn't be understood, it all worked perfectly! 

The best part about the new media equipment though is the live feed from a camera they put up for the kids outside to be able to see what was going on inside the gym. One of the problems we had as students was that we couldn't see the students' presentations that came before ours. Now, they put up a large projection screen outside for the later performers so they wouldn't feel too left out as they waited for their turn to perform.

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And last but not the least, though, was the establishment of an Arts Club that takes charge of the school's decoration and painting the stage for events! Back then, it was just me and my adviser working with the school's maintenance staff on setting up various props and painting really simple backgrounds for events but now, they have resources, more members, and the same adviser I had years ago working and mentoring these kids into creating stunning designs like the picture above. I'm proud to say my sister is a part of that club and man has it taught her so much about herself and her skills. They even got their very own Arts Club room which was super neat. We had to work on the gymnasium floor or the field at the back of the school to make larger paintings like this back then so seeing the school give importance to the smaller clubs makes me really happy.

Now I'm not saying the school has improved to the point of perfection, as I'm still not aware of how much the curriculum changed, but comparing this particular facility of the school, the gymnasium, with what we had before, it really did get better over the years.

Other improvements also included the air conditioning of the rooms, upgrades in the laboratories and a new building to house the new kids in various year levels after the K-12 implementation so there really is more to see in the school and it just makes me feel proud that the institution I spent twelve years of my life in really stepped it up and improved.

Monday, November 17, 2014

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Bohol's Cosplay Scene: It's Getting Better!

ashley uy
Cosplay brings out the best in everyone

To be fair, I'm not an active cosplayer, as much as I would've liked to be but I've been a fan of anime and a supporter of Bohol's anime community for years now so seeing the improvements and changes along the years has been heart-warming.

Only a friend and I cosplayed at school back in 2011

Cosplay was such a far-off term three years ago. People were pretty tolerant with it, though. A few looked at cosplayers either strangely or wanted to take a picture with them, most were indifferent. Sure there was the typical back-stabbing but no reports of assault or anything of the sort from what I heard. Which was good.

Anime fans in Bohol already existed but a lot of us were pretty "in the closet" about it, not really acting out or dressing up for our passions. As the years went by, I saw more and more people go out of their shell and opened their minds. BisCUIT was then formed, probably the oldest cosplay group ever established in the province. Eventually events like Komikaze pop up with various artists that previously have never touched the subject matter, now dabbled in cosplay photography and armor-creation. And before you know it, schools themselves were hosting cosplay competitions for the students.

ashley uy

The largest mall in the province so far had then started to host an annual cosplay competition. The costumes and acts were pretty mediocre at first with flimsy costumes and horribly-made props but as the years went on, the acts, cosplayers and props improved year after year and attracted everyone from all walks of life to either participate or spectate, producing gems like these:


Parents have started getting their kids to participate in either competitive or casual cosplay and a sight that would've been strange to see three years ago is now a pretty normal occurrence which makes me really happy. Hopefully, the art of cosplay will be even better represented and appreciated in the future. Sure, not everyone likes it and a lot of people have misconceptions about it but with the passion and raw love of the people I've met during these experiences, I just couldn't help but appreciate the Boholano's open-mindedness about this form of self-expression.


Sunday, October 5, 2014

If you've noticed, there's now a new little doo-dad in one of the sections of my sidebar.

https://www.changetip.com/tipme/mashleyuy
Tip Me

Inspired by my research on Bitcoin miners in my last post, I decided to give Bitcoin a shot myself. I used the complimentary Coins.ph Prepaid Bitcoin card given as a freebie for Geeks On A Beach 2 participants and wanted to use those Bitcoins for ChangeTip, as they went hand-in-hand discussing Bitcoin and it's concept in one of the breakout sessions at Geeks On A Beach.

Navigating through the Coins.ph site, I managed to log in and cash in my prepaid cards. The site itself wasn't difficult to navigate at all and was admittedly very eye-candy. ChangeTip was similar. It surprised me since most of the sites I've visited in the past that had something to do with finances or formal transactions looked extremely boring and difficult to understand and navigate.

I decided to do an experiment with Coins.ph's Buy Load service where i purchased PHP 25 for my SUN Cellular account. Funny thing was, after the transactionw as done, the Coins.ph system said "You should receive your load in 5-10 minutes" but it didn't. I thought there was some type of bug or the format I typed my cell number in was wrong. So the next day I did the same transaction again but this time, true enough, I received an SMS saying I received the load I bought with Bitcoin twice.

The transaction I made the other night just needed some time to process, is all. That's for being impatient. Now I ended up spending twice what I initially intended to pay. Uplifted by the fact that I now had a pretty good idea  how the thing works, I decided to move on to ChangeTip. This was where I spent a good hour dumbly looking through it's pages and links trying to find the "merge with Coins.ph wallet" button, as I attempted to send a tip but was denied do the lack of funds.

For those of you who want to check Bitcoin out, ChangeTip's concept of sending a virtual but at the same time very real tip to an organization or individual you support is a great way to get Bitcoin's concept (people buy real estate with Bitcoin, apparently).

Following this tutorial on setting up your ChangeTip Wallet, the next thing you need to do to send Bitcoin from your Coins.ph wallet is to simply hit the "Send Bitcoin button" in the Coins.ph dashboard.

Send Bitcoin

A window will pop up and prompt you to enter the address you want to send the Bitcoin. Simply copy-paste the wallet address under the QR code in ChangeTip as stated in the tutorial above. And viola! You now have Bitcoins to tip anyone you support. It took me an hour and many Google searching to figure that out, despite it being too painfully obvious so for those of you who're stuck, don't let that stop you from trying the Bitcoin experience. If you have any problems that good ol' Google can't answer for you, I commend the very kind Coins.ph support team who are always there for you. Take note though Coins.ph works best if you're in Thailand or the Philippines.

It's fast, convenient and safe so why not give Bitcoin a try? You want in on the future of finance, don't you?

Wednesday, October 1, 2014

It has been five months since Clint and I joined Symph as their newest Creative Interns and I have to say, it's been one hell of a ride. As I'm writing this, my time with Symph as their newest intern is ending. And in this post, I'd like the future me to know that whatever might happen, after I graduate university or when I seriously pursue my career, that my experience here in Symph had been a great one.

My story with them started two years ago in my first ever Startup Weekend Cebu. Dave, one of the Symph founders, approached me after my team mate, Lawrence (who ended up being my co-intern two years later), presented on Sunday Night. I vaguely remember Dave asking me if I did the graphics for our team and if I was still a student or not. Ever since, I've kept in contact with Dave and Albert and some of the Symph team members in some way and, if they ever knew it or not, they've continuously given me a source of motivation and inspiration to keep on doing what I was doing and to strive for the best.

ashley uy
Team Symph on their way to Team Lunch

Getting accepted into Symph the day we applied was like dream come true to me (statement justified by my reaction) and it's hard to believe it's been five months since then. I can justify that the time we spent with them weren't all fun and games though. On the first day we officially entered the then old Escario office, we were tasked to help with data entry in one of the Wordpress sites the company was developing at the time. I was already familiar with it's interface, being in charge of media during Startup Weekend Bohol, so I was pretty ok with the task, as opposed to my friend who had looked at the dashboard for the first time.

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Francis and Kai shenanigans

The following days were Albert, one of Symph's founders, getting us to learn Git, Python and Google App Engine and how it all plays out together in development. Clint opted out of the program and decided to focus on his design, working with Dan, the company's Chief Design Officer. A lot came out of that study for me. I learned how to apply what I learned in a working environment and I got to understand what it takes to be a developer in a startup (at least a taste of it). Albert assigned to me one of the old startups the company used to work on as my project for this internship. Askbuildshare is basically a list of problems and possible solutions that the public can access and validate or possibly help solve.

It started out that way at first but then, after a long talk, pivoted to a tool to help manage thesis projects for teachers and then pivoted again after testing to the original idea. The direction we wanted to take was that the higher ups in the academe would approve of the system so students can use it as inspiration for their thesis works. I went through the whole process myself from the development to the testing, leading up to the launch.

A lot happened in those months from staring at code for a whole weekend, trying to fathom where that id led to, to ending up deleting two months worth of code only to go back to phase one. The lessons I learned in that process were immeasurable though and I wouldn't change any of the challenges I faced then even if I could.

ashley uy
We are OKr

Of course, the fun part about working with a startup is the ability to see it grow and work on other projects that could possibly make the company big. Clint and I witnessed one of the company's milestones when we upgraded from the Escario office to the The TIDE, we've seen co-workers and friends come and go in the past few months and more importantly, we've got down and dirty with Symph's most recent startup, Outdoin.

We've obviously upgraded ourselves, practiced, watched tutorials, lazed around by ourselves or with other co-workers and just generally bonded with the team. I learnt so much in my stay with them and only hope to extend my experience with the company once I've graduated. A lot can happen in one semester and I can only hope Symph will miss me as much as I'll miss them. Thanks, guys v(=∩_∩=)フ


Sunday, August 31, 2014

My family and I love food. Yes, some of us may be picky and some of us may want our rice and meat served separately, but we indulge in the delicious blessing of being able to eat good food as much as we can. It has always been Shakey's that we go look for when we visit big cities, though, specifically the one in SM Cebu near Northwing since that was the first branch we ate at a few years ago.

The Shakey's Branch at SM Cebu my family and I fancy (Photo © Amuse-Bouche)

Naturally, we still visit other restaurants to keep exploring and to try out new dishes so sometimes, we choose those restaurants instead of Shakey's, but my point being, the number of times that we have eaten at Shakey's would probably be greater than the fingers on both your hands and here's why:

1) Their Chocolate Shake is to die for - That was typically number one on my list. When that first drip of liquidy chocolate goodness touched my taste buds, I was on high (not literally). It was like ice cream and chocolate but better. Every time we eat at Shakey's, that order has to be on the list. There was one time they ran out of stock for it since it was near closing time when we came in, I felt so dejected that we left and ordered takeout instead (Sorry, Shakey's).

2) Mojos make my jojos - What are mojos, my friends may ask? They're coins of heaven graced down to us mortals by the potato gods. This is my second favorite order but I can live without it.

3) Awesome budget meals - It's like they have plans for everything at reasonable prices and a very decent servings. I had lunch with team Symph at Shakey's, there were about twenty-eight of us, by the way, and we had a full meal and even some leftovers for everyone at a good four thousand something pesos! (plus I got to use my Shakey's super card which was awesome)

4) Friendly staff and quick quality service - Granted, it only happened once that we had to wait for our pizza for about two hours but they gave us a complimentary banana split to make up for it so to me, it was good. Other than that, you'd usually just have to wait five to ten minutes tops before your orders start flying in. Staff always greet you with a smile and make sure their guests are comfortable. There was this one time in the Shakey's branch at Cebu IT Park that the waiter went out of his way to just freaking open the door for me before I entered and that really made me remember why I loved the restaurant so much.

5) Succulent chicken and clean tables are sexy - Yeah, that was a weird title but so true! Their chicken doesn't taste as good if it's a day old and microwaved though so I go against that. You're destroying the experience! Sitting in one of those Shakey's tables that stable (not wobbly unlike my experience in The Brown Cup), comfortable enough and, most importantly, very clean (as far as my experience is concerned) sets the mood just right.

Sunday, August 24, 2014

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Proud to be Bisaya: There is still Hope

Well this week's events were pretty consecutive. Wednesday was TEDx University of San Carlos and Thursday and Friday was Geeks on A Beach, which I was privileged enough to attend. I'll be posting about said events separately in different posts so we'll get to the details later. What I really felt like writing immediately about though was the urgency Kaloy Uypuanco, one of the GOAB speakers, and Insoy Niñyal, one of the TEDx speakers, talked about regarding the Visayan youth's lack of faith and respect of their own language. 

"I've been thinking of a lot of things lately, until dawn came, it dawned on me."
  Insoy Niñyal's Sinugbang Sugbo is a Twitter account for his many witty and refreshing Visayan jokes

Although true that many of the youth today find our native tongue, which in this case is Bisaya, not the most appealing language to listen to perhaps due to our radical Westernization. I personally had the same prejudiced mindset until quite recently. But, it is also true that lately many of the youth have started realizing this paradox of "finding one's language baduy" as an error.

Many of you following this blog may have recalled us, my classmates and I, shooting films for our multimedia projects a year ago. The most popular one, which was our rendition of the Papictura ko nimu, Gwapo music video reached 35,651 views as of August 24, 2014 and a lot of comments from the Visayan youth complimenting the song and the film itself that was made in the modest island of Bohol.


I understand that number doesn't qualify the video to be "viral" but, to be fair, I personally hadn't expected such a response especially from our kabayan youth. I get at least 3 notifications a day, as of now, whether it be a comment or a share, from our youth praising the song's lyrics, quite specifically how endearing it was, and the artistry that was put into the work (especially Hannah, the leading lady's cuteness haha).

What I found funny was, while we were splitting up into groups before shooting began, all the teams decided, completely by coincidence, to work on purely Visayan songs for our music video project. We only realized it when we all stopped to compare our works mid-way. We all got so hyped up about it that we brought that excitement to our second project, the short film, and all groups still did them in Visayan.

Music Videos:

Short Films:

After shooting and airing our works, we felt so proud that we did our stories justice. And it actually helped that we did them in Visayan because we could freely and fully express ourselves in our films without the fear of pronouncing anything wrong because the Visayan language made us feel at home. 

So there is a change. The youth will understand that your efforts, to those who strive for this cause, are not in vain. My suggestion, as proven by our Papiktura ko nimu, Gwapo music video, airing quality music videos that show a clear story about the Visayan song written will enormously help the understanding and relation the youth feel about the song. Because face it, we don't really understand all the Visayan words out there and a little shove would be great for us to be able to relate with it.

Oh, and for those curious to know which short film won over ours, it was Love, Alora. The language used was Tagalog.

And I encourage you, young Filipino artists, to please please please make homage to your home country and language. Do not accept that our culture is dying and that we have to do something to keep it alive. I have a few plans myself on how I can contribute to this and you should start thinking about your master plan too. As a parody to Aomine's catchphrase, 
"No one can save us but us."

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